Menu' Degustazione

Chef 's Tasting Menu

 

Chef's surprise for the evening

Sliced prosciutto with Concord grape gelatina

and rosemary-scented Thompson seedless grapes

Kolaus, Pierpaolo Pecorari 2004

Grilled mackerel with Iacoppi Farms butter beans,

heirloom tomatoes and Laudemio extra virgin olive oil

Fiano di Avellino, D'Antiche Terre 2006

Black Angus beef cheek and bison-filled agnolotti

in its own braising liquid

Nebbiolo delle Langhe, Andrea Oberto 2005

Lightly smoked breast of squab

over wild rice salad with braised lobster mushrooms

Trescone, Lamborghini 2006

Selection of Italian cheeses from the cart

Caramel poached Gravenstein apple

with blackberry swirl gelato and fried apple skins

Moscato d'Asti, Paolo Saracco 2007

Homemade biscotti

Selection of coffees or teas

Price per person $94             Wine pairing $68

 

08/28/08