acquerellosf
Private Dining
The Gold Room can accommodate up to 14 guests at one rectangular table or
up to 20 guests at two tables of ten each.
The room is available for lunches, dinners and receptions.
The Wine Room is ideal for a smaller group of six to eight guests.
Menu Selection Guidelines
In order to enhance your dining experience at Acquerello we have created several menu choices. You may select the number of courses you prefer from the available menu and choose one item per course. For each course prior to the entrée the host may select one dish for all the guests to enjoy. For the entrée, each guest will have two dishes from which to choose when they arrive at the restaurant. A customized, printed menu will be presented to each guest at the dinner reflecting your selections.
Please advise us in advance of any special dietary needs in order for us to accommodate them.
Menu Pricing
Four Course dinner $85 per person
Five Course dinner $95 per person
Six Course dinner $105 per person
Sales tax of 8.5% and gratuity of 20% will be added to all private parties. To accommodate larger parties, or for buyout of restaurant, please contact us directly.
Reception
Assorted Hors d’oeuvres
(To be passed during the reception)
Ruggeri, Prosecco di Valdobbiadene 'Giustino B.' 2010 $60
Dinner
Classic Parmesan budino with ‘black truffle caviar’
❀ ❀ ❀
Lobster panzerotti in a spicy lobster brodo with “Diavolicchio”
Bastianich 'Vespa Bianco' 2008 $70
❀ ❀ ❀
Bavette of American Kobe beef, pine-scented sunchoke purée
brussel sprouts, and shallot-red wine sauce
or
Seared filet of dorade, stuffed calamari,
and fried mussels in a saffron-tomato sauce
Castiglion del Bosco, Brunello di Montalcino 2004 $85
❀ ❀ ❀
Assorted dessert plate:
Huckleberry-pear tart with almond cream
Chocolate ganache with toasted coconut
Panna cotta with blueberry sauce
Paolo Saracco, Moscato d’Asti 2010 $40
❀ ❀ ❀
Homemade biscotti
Choice of coffees or teas
❀ ❀ ❀
Price per person $85. exclusive of wine, tax and 20% gratuity
Chef’s Tasting Menu (Changes weekly)
Assorted Hors d’oeuvres
(To be passed during the reception)
Rotari Metodo Classico, Brut Rosé NV
❀ ❀ ❀
Salmon, beets, chervil, crème fraiche granita
Feudi di San Gregorio, Lacryma Christi Bianco 2010
❀ ❀ ❀
Prosciutto-wrapped monkfish, mache, Enoki mushrooms
Abbazia di Novacella, Kerner 2010
❀ ❀ ❀
Chanterelle ravioli, parmesan crema, Portobello brodo
Terenzuola, Vermentino Nero 2010
❀ ❀ ❀
Grimaud Farms duck, chestnuts, orange-braised endive
Produttori del Barbaresco, Barbaresco 2006
❀ ❀ ❀
Selection of Italian cheeses
❀ ❀ ❀
Persimmon pudding, pickled apples and pears, sassafras spuma
❀ ❀ ❀
Olive oil cake, pears, thyme, honey-vanilla ice cream
Fausto Maculan, Dindarello 2010
❀ ❀ ❀
Price Per Person $120 Wine Pairing $75
Wine Selections
After selecting a menu, the host may match a wine from our extensive wine list, including roughly 1700 Italian and California wines, to each course, or we would be delighted to assist you in selecting wines that will best complement each course.
Cancellation Policy
Credit card or check deposit is required for reserved parties; once under deposit, notice of cancellation
in writing must be received at the restaurant at least 7 days prior to reservation date for a full refund.
Parking
Parking is available at the garage opposite the restaurant; full-parking charges for all guests may be
added to the master account.
11/30/11