1722 Sacramento Street
San Francisco, CA 94109
Near Van Ness & Polk

415-567-5432 phone
415-567-6432 fax info@acquerello.com

 

Tuesday – Thursday
5:30 to 9:30 pm

Friday & Saturday
5:30 to 10:00 pm

    
 

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Private Dining  

 

GOLD ROOM

Our larger private dining room can accommodate up to 14 guests at one rectangular table or
up to 20 guests at two tables of ten each.

 

The room is available for lunches, dinners and receptions.

If your event requires Audio-Visual equipment, please let us know in advance

so we can set the room so all the guests can view the presentation.

We do have a screen on-site avaialble for rental.

A contract and set menu are required for this room.




 

 

WINE ROOM

The Wine Room is ideal for a smaller group of six to eight guests.

This room offers the same menu options as our dining room. We woud also be delighted to

assist you in personalizing a menu most appropriate for your evening.

Do to space restictions in this room we are not able to accomedate more that eight guests

or Audio-Visual presentations of any kind.

 



Please contact us regarding Food and Beverage minimums.

As long as minimums are met, we do not charge a room fee.

Both private rooms require a guest confirmation 48 hours prior to the event.

This guest count will be considered the

guaranteed number of attendees for the evening.

Sales tax of 8.75% and gratuity of 20% will be added to all private parties.

To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly.



 

Menu Selection Guidelines

In order to enhance your dining experience at Acquerello, we have created several menu choices.

You you may choose the number of courses you prefer in a set-menu format and we can customize

a menu for your event. We also offer our Seasonal Tasting menu as an oprtion for a unique expereience for your dinner event.

There is a four course minimum which include: appetizer, pasta, entrée, and dessert.

For each course prior to the entrée, the host may select one dish for all the guests to enjoy.

For the entrée, the host may select two dishes for guests to choose from when they arrive

at the restaurant on the evening of the event.

A  customized menu will be printed and presented to each guest at the dinner.

Please advise us in advance of any special dietary needs in order for us to accommodate them.


Menu Pricing

Four Course dinner $105 per person
Five Course dinner $115 per person
Six Course dinner $130 per person

Pricing does not inclue wine, 8.75% sales tax or 20% gratuity.

 

SAMPLE MENUS


Reception

Assorted Hors d’oeuvres
(To be passed during the reception)
Ruggeri, Prosecco di Valdobbiadene 'Giustino B.' 2010 $60 


Four Course Dinner

Parmasean budino

with herb salad and truffle

 

❀ ❀ ❀

 

Lobster panzerotti in a spicy lobster brodo with “Diavolicchio” 
Aldo Conterno, Langhe Chardonnay 'Bussiado' 2008 $78

 

❀ ❀ ❀

 

Black pepper crusted Chinook salmon

with a fava bean purée, pea tendrils, and fennel


or


Veal loin, roasted garlic-potato foam,

confit mushrooms, and truffled bone marrow sauce
Castello di Verduno, Barbaresco 2008 $82

 

❀ ❀ ❀

 

Bourbon caramel semifreddo with

Amaretti crumbs and drizzle of chocolate sauce
Paolo Saracco, Moscato d’Asti 2012 $40

 

❀ ❀ ❀

Homemade biscotti 
Choice of coffees or teas

❀ ❀ ❀

Price per person $105 exclusive of wine, tax and 20% gratuity. 

Sample Wine Suggestions

   

        


Seasonal Chef’s Tasting Menu 

Assorted Hors d’oeuvres
(To be passed during the reception)

❀ ❀ ❀

 

Parmesan budino with truffle perlage

Marotti Cacmpi, VinoSpumante Rosé Brut NV

 

❀ ❀ ❀

 

Oil-poached scallops, Marcona almond, bell pepper, and carrot vinaigrette

Franz Gojer, Kerner Alto Adige ‘Karneid’ 2012

 

❀ ❀ ❀

Dungeness crab agnolotti, avocado-parsley mousse, jicama, and brown butter

Ronco del Gnemiz, Chardonnay Colli Orientali del Friuli ‘Sol’ 2009

 

❀ ❀ ❀

 

Ridged pasta with “foie gras”, scented with black truffles and Marsala

 

❀ ❀ ❀

 

Squab, beets, black pepper, blackberries, citrus lace

Cantina del Pino, Langhe Freisa 2012

 

❀ ❀ ❀

 

Black Angus filet of beef with green garlic,

Balsamic marinated radicchio, farro, and watercress

Sottimano, Langhe Nebbiolo ‘Selezione Acquerello’ 2009

 

❀ ❀ ❀

Cusie ‘al malto di Orzo e whisky’ with bourbon caramel semifreddo,

Red Britton shiso and candied Gaeta olives

Felsina, Vin Santo del Chianti Classico 2003

 

❀ ❀ ❀

Pineapple granita, coconut cream, macadamia,

and anise hyssop

 

❀ ❀ ❀

 

 Madeleine cake with nasturtium gelato,

Bronte pistachio and rose foam

Forteto della Luja, Brachetto Piemonte ‘Pian dei Sogni’ 2008

 

 

Price Per Person $155 Wine Pairing $95 exclusive of tax and 20% gratuity. 

 




 

Wine Selections

We have listed suggestions of wines to go with your menu above. However, you are welcome to select wines from our list, and our wine team would be happy to assist you. In order to guarantee the availability of a particular wine, we ask for notice 5 days prior to the date of your event. 

We do not accept corkage in our Gold Room. Our regular corkage policy applies to the Wine Room.

Please read about our policy under the 'WINE' heading.

If you have any questions, please email:

Gianpaolo Paterlini, Wine Director

gpaterlini@acquerello.com

 

 

Cancellation Policy

Credit card or check deposit is required for reserved parties; once under deposit, notice of cancellation

in writing must be received at the restaurant at least 7 days prior to reservation date for a full refund.

 

Parking

Parking is available at the garage across the street from the restaurant;

full-parking charges for all guests may be added to the master account.

 

Contact

For private dining inquiries, please contact our Private Dining Director:

Teresa Wagner

By phone: 11am-4pm PST Tuesday-Saturday

(415) 567-5432

Or by email:

privatedining@acquerello.com

 

01/29/13