1722 Sacramento Street
San Francisco, CA 94109
Near Van Ness & Polk

415-567-5432 phone
415-567-6432 fax info@acquerello.com

 

Tuesday – Thursday
5:30 to 9:30 pm

Friday & Saturday
5:30 to 10:00 pm

    
 

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Private Dining  

 

GOLD ROOM

Our larger private dining room can accommodate up to 14 guests at one rectangular table.

A  contract and set menu are required for this room.

The room is available for lunches, dinners and receptions.

If your event requires Audio-Visual equipment, please let us know in advance

so we can set the room so all the guests can view the presentation.

We do have a screen on-site avaialble for rental.






 

 

WINE ROOM

The Wine Room is ideal for a smaller group of six to eight guests.

This room does require a scaled down menu, we do not serve A la cate menus in this room.

We woud also be delighted to assist you in customizing a menu most appropriate for your evening.

Seasonal Tasting Menus do need to be requested in advance and requires full table participation.

Do to space restictions in this room we are not able to accomedate more that eight guests

or Audio-Visual presentations of any kind.

 



Please contact us regarding Food and Beverage minimums.

As long as minimums are met, we do not charge a room fee.

Both private rooms require a guest confirmation 48 hours prior to the event.

This guest count will be considered the

guaranteed number of attendees for the evening.

Sales tax of 8.75% and suggested gratuity of 20-22% will be added to all private parties.

To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly.



 

Menu Selection Guidelines

In order to enhance your private dining experience at Acquerello, we have created several menu choices.

You may choose the number of courses you prefer in a set-menu format and we can

work together to customize the menu selections for your event.

We also offer our Seasonal Tasting menu as an oprtion for

a unique expereience for your dinner event.

Events in the Gold Room start with a standing reception with tray passed hors d' oeuvres, with our complements. Menus in this room start at four courses including for each guest:

an appetizer, a pasta, entrée, and dessert.

For each course prior to the entrée, the host may select one dish for all the guests to enjoy. For the entrée, the host may select two dishes for guests to choose from when they sit down for dinner on the evening of the event.

A  customized menu will be printed and presented to each guest at the dinner.

Please advise us in advance of any special dietary needs in order for us to best accommodate them.


Menu Pricing

Four Course dinner $125 per person
Five Course dinner $145 per person
Six Course dinner $160 per person

Pricing does not inclue wine, 8.75% sales tax or 20% gratuity.

 

SAMPLE FOUR COURSE MENU


Reception

Assorted Hors d’oeuvres

Included for all events in this room
(To be passed during the reception)


Ruggeri, Prosecco di Valdobbiadene 'Giustino B.' 2010 $60 


Four Course Dinner

 

Chilled Grana Padano budino with arugula, nut granola,  

and Riccardo Giusti balsamico

 

❀ ❀ ❀

 

Lobster panzerotti in a spicy lobster brodo with “Diavolicchio” 


Lis Neris Chardonnay Isonzo ‘Jurosa’ 2011 $78

 

❀ ❀ ❀

 

Potato-crusted wild Alaskan halibut with

chanterelle, celery root, parsnip, and truffle leek sauce


or


Snake River Farms Madeira glazed New York steak with

sunchoke, purple potato, and charred green onion


Castello di Verduno, Barbaresco 2010 $82

 

❀ ❀ ❀

 

Bourbon caramel semifreddo with

Amaretti crumbs and chocolate sauce


Paolo Saracco, Moscato d’Asti 2012 $40

 

❀ ❀ ❀

 

Homemade biscotti 
Choice of coffees or teas

 

❀ ❀ ❀

 

Price per person $124 exclusive of wine, tax and gratuity. 

Sample Wine Suggestions

   

        


SEASONAL TASTING MENU 

Assorted Hors d’oeuvres
(To be passed during the reception)

❀ ❀ ❀

 

Chilled Grana Padano budino with arugula, nut granola,  

and Riccardo Giusti balsamico

Benanti, Vino Spumante Brut ‘Noblesse’ NV

 

❀ ❀ ❀

 

Ahi tuna, tomato, watermelon, opal basil,

25 year old Balsamico Tradizionale

Pedra Majore, Vermentino di Gallura ‘Le Conche’ 2012

 

❀ ❀ ❀

 

Ravioli ai quattro formaggi’ in Parmesan brodo with confited truffle

Borgo del Tiglio, Chardonnay Collio 2011

 

❀ ❀ ❀

 

Prosciutto wrapped loin of rabbit with chanterelle purée, fig,

Balsamic pearl, and huckleberry

Cantina del Pino, Langhe Freisa 2011

 

❀ ❀ ❀

 

Ridged pasta with “foie gras”, scented with black truffles and Marsala

 

❀ ❀ ❀

 

Venison ‘osso buco’, parsnip, Rugosa squash, bone marrow

Dettori, Pascale Romangia Rosso ‘Ottomarzo’ 2010

 

❀ ❀ ❀

Robiola di Roccaverano, red beet sorbet,

toasted olive bread, and preserved lemon

Maculan, Veneto Rosso ‘Madoro’ 2010

 

❀ ❀ ❀

 

Champagne grape granita with Moscato d’ Asti,

cherries, black walnuts, and citrus lace

 

❀ ❀ ❀

 

 Ricotta mousse, goat milk, figs, and almonds

Accordini, Recioto della Valpolicella ‘Acinatico’ 2010

 

 

Price Per Person $195 Wine Pairing $115 exclusive of tax and gratuity. 

 




 

Wine Selections

We have listed suggestions of wines to go with your menu above. However, you are welcome to select wines from our list, and our wine team would be happy to assist you. In order to guarantee the availability of a particular wine, we ask for notice 5 days prior to the date of your event. 

We do not accept corkage in our Gold Room. Our regular corkage policy applies to the Wine Room.

Please read about our policy under the 'WINE' heading.

If you have any questions, please email:

Gianpaolo Paterlini, Wine Director

gpaterlini@acquerello.com

 

 

Cancellation Policy

Credit card or check deposit is required for reserved parties; once under deposit, notice of cancellation

in writing must be received at the restaurant at least 7 days prior to reservation date for a full refund.

 

Parking

Parking is available at the garage across the street from the restaurant;

full-parking charges for all guests may be added to the master account.

 

Contact

For private dining inquiries, please contact our Private Dining Director:

Teresa Wagner

By phone: 11am-4pm PST Tuesday-Saturday

(415) 567-5432

Or by email:

privatedining@acquerello.com

 

07/15/14