1722 Sacramento Street
San Francisco, CA 94109
Near Van Ness & Polk

415-567-5432 phone
415-567-6432 fax info@acquerello.com

Tuesday – Thursday
5:30 to 9:30 pm

Friday & Saturday
5:30 to 10:00 pm


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Private Dining  



Our larger private dining room can accommodate up to 14 guests at one rectangular table or
up to 20 guests at two tables of ten each.


The room is available for lunches, dinners and receptions.

If your event requires Audio-Visual equipment, please let us know in advance

so we can set the room so all the guests can view the presentation.

We do have a screen on-site avaialble for rental.

A  contract and set menu are required for this room.




The Wine Room is ideal for a smaller group of six to eight guests.

We are jhappy to offer the same menu options as our dining room in this private room.

We woud also be delighted to assist you in customizing a menu most appropriate for your evening.

Seasonal Tasting Menus do need to be requested in advance and requires full table participation.

Do to space restictions in this room we are not able to accomedate more that eight guests

or Audio-Visual presentations of any kind.


Please contact us regarding Food and Beverage minimums.

As long as minimums are met, we do not charge a room fee.

Both private rooms require a guest confirmation 48 hours prior to the event.

This guest count will be considered the

guaranteed number of attendees for the evening.

Sales tax of 8.75% and suggested gratuity of 20-22% will be added to all private parties.

To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly.


Menu Selection Guidelines

In order to enhance your private dining experience at Acquerello, we have created several menu choices.

You you may choose the number of courses you prefer in a set-menu formatand we can

work together to customize the menu selections for your event.

We also offer our Seasonal Tasting menu as an oprtion for

a unique expereience for your dinner event.

Events in the Gold Room start with a standing reception with tray passed hors d' oeuvres, with our complements. Menus in this room start at four courses including for each guest:

an appetizer, a pasta, entrée, and dessert.

For each course prior to the entrée, the host may select one dish for all the guests to enjoy. For the entrée, the host may select two dishes for guests to choose from when they sit down for dinner on the evening of the event.

A  customized menu will be printed and presented to each guest at the dinner.

Please advise us in advance of any special dietary needs in order for us to best accommodate them.

Menu Pricing

Four Course dinner $105 per person
Five Course dinner $120 per person
Six Course dinner $135 per person

Pricing does not inclue wine, 8.75% sales tax or 20% gratuity.




Assorted Hors d’oeuvres
(To be passed during the reception)
Ruggeri, Prosecco di Valdobbiadene 'Giustino B.' 2010 $60 

Four Course Dinner


Chilled sweet pea budino with smoked ricotta,

breakfast radish and and Marcona almonds


❀ ❀ ❀


Lobster panzerotti in a spicy lobster brodo with “Diavolicchio” 
Aldo Conterno, Langhe Chardonnay 'Bussiado' 2008 $78


❀ ❀ ❀


Black pepper crusted Chinook salmon

with a fava bean purée, pea tendrils, and fennel


New York beef with summer squash,

radicchio, and roasted red peppers

Castello di Verduno, Barbaresco 2008 $82


❀ ❀ ❀


Bourbon caramel semifreddo with

Amaretti crumbs and chocolate sauce
Paolo Saracco, Moscato d’Asti 2012 $40


❀ ❀ ❀


Homemade biscotti 
Choice of coffees or teas


❀ ❀ ❀


Price per person $105 exclusive of wine, tax and gratuity. 

Sample Wine Suggestions




Assorted Hors d’oeuvres
(To be passed during the reception)

❀ ❀ ❀


Chilled sweet pea budino with smoked ricotta,

breakfast radish and Marcona almonds

Benanti, Vino Spumante Brut ‘Noblesse’ NV


❀ ❀ ❀

Ahi tuna, tomato, watermelon, opal basil,

25 year old Balsamico Tradizionale

Pedra Majore, Vermentino di Gallura ‘Le Conche’ 2012


❀ ❀ ❀

Ravioli ai quattro formaggi’ in Parmesan brodo with confited summer truffle

Borgo del Tiglio, Chardonnay Collio 2011


❀ ❀ ❀

Petaluma Farms chicken breast wrapped in prosciutto,

baby octopus, fregola, and squid ink

Mario Marengo, Barolo 2009


❀ ❀ ❀


Ridged pasta with “foie gras”, scented with black truffles and Marsala


❀ ❀ ❀


Herb-infused lamb loin with fava beans

Pertimali di Livio Sasseti, Brunello di Montalcino 2007


❀ ❀ ❀

Robiola di Roccaverano, red beet sorbet,

toasted olive bread, and preserved lemon

Maculan, Veneto Rosso ‘Madoro’ 2010


❀ ❀ ❀


Champagne grape granita with Moscato d’ Asti,

cherries, black walnuts, and citrus lace


❀ ❀ ❀


 Sweet corn gelato, blueberry cake, caramel, and nasturtium

Accordini, Recioto della Valpolicella ‘Acinatico’ 2010



Price Per Person $165 Wine Pairing $115 exclusive of tax and gratuity. 



Wine Selections

We have listed suggestions of wines to go with your menu above. However, you are welcome to select wines from our list, and our wine team would be happy to assist you. In order to guarantee the availability of a particular wine, we ask for notice 5 days prior to the date of your event. 

We do not accept corkage in our Gold Room. Our regular corkage policy applies to the Wine Room.

Please read about our policy under the 'WINE' heading.

If you have any questions, please email:

Gianpaolo Paterlini, Wine Director




Cancellation Policy

Credit card or check deposit is required for reserved parties; once under deposit, notice of cancellation

in writing must be received at the restaurant at least 7 days prior to reservation date for a full refund.



Parking is available at the garage across the street from the restaurant;

full-parking charges for all guests may be added to the master account.



For private dining inquiries, please contact our Private Dining Director:

Teresa Wagner

By phone: 11am-4pm PST Tuesday-Saturday

(415) 567-5432

Or by email: