Private Dining
GOLD ROOM
Our larger private dining room can accommodate up to 14 guests at one rectangular table or
up to 20 guests at two tables of ten each.
The room is available for lunches, dinners and receptions.
If your event requires Audio-Visual equipment, please let us know in advance
so we can set the room so all the guests can view the presentation.
We do have a screen on-site avaialble for rental.
A contract and set menu are required for this room.
WINE ROOM
The Wine Room is ideal for a smaller group of six to eight guests.
This room offers the same menu options as our dining room. We woud also be delighted to
assist you in personalizing a menu most appropriate for your evening.
Do to space restictions in this room we are not able to accomedate more that eight guests
or Audio-Visual presentations of any kind.
Please contact us regarding Food and Beverage minimums.
As long as minimums are met, we do not charge a room fee.
Both private rooms require a guest confirmation 48 hours prior to the event.
This guest count will be considered the
guaranteed number of attendees for the evening.
Sales tax of 8.75% and gratuity of 20% will be added to all private parties.
To accommodate larger parties, or for a whole restaurant buy-out, please contact us directly.
Menu Selection Guidelines
In order to enhance your dining experience at Acquerello, we have created several menu choices.
You you may choose the number of courses you prefer in a set-menu format and we can customize
a menu for your event. We also offer our Seasonal Tasting menu as an oprtion for a unique expereience
for your dinner event.
There is a four course minimum which include: appetizer, pasta, entrée, and dessert.
For each course prior to the entrée, the host may select one dish for all the guests to enjoy.
For the entrée, the host may select two dishes for guests to choose from when they arrive
at the restaurant on the evening of the event.
A customized menu will be printed and presented to each guest at the dinner.
Please advise us in advance of any special dietary needs in order for us to accommodate them.
Menu Pricing
Four Course dinner $95 per person
Five Course dinner $105 per person
Six Course dinner $120 per person
Pricing does not inclue wine, 8.75% sales tax or 20% gratuity.
Reception
Assorted Hors d’oeuvres
(To be passed during the reception)
Ruggeri, Prosecco di Valdobbiadene 'Giustino B.' 2010 $60
Four Course Dinner
Delicate red pepper budino, Marcona almond,
Manchego, and cherry tomatoes
❀ ❀ ❀
Lobster panzerotti in a spicy lobster brodo with “Diavolicchio”
Aldo Conterno, Langhe Chardonnay 'Bussiado' 2008 $78
❀ ❀ ❀
Filet of Black Angus, fresh spring peas,
pea tendrils, and lemon purée
or
Wild California swordfish, braised pine nuts, saffron,
fennel, and golden raisin purée
Castello di Verduno, Barbaresco 2008 $82
❀ ❀ ❀
Assorted dessert plate:
Meyer lemon-white chocolate bar
Dark chocolate ganache with caramel sauce
Espresso panna cotta with hazelnuts
Paolo Saracco, Moscato d’Asti 2011 $40
❀ ❀ ❀
Homemade biscotti
Choice of coffees or teas
❀ ❀ ❀
Price per person $95 exclusive of wine, tax and 20% gratuity.
Seasonal Chef’s Tasting Menu
Assorted Hors d’oeuvres
(To be passed during the reception)
❀ ❀ ❀
Delicate red pepper budino, Marcona almond,
Manchego, and cherry tomatoes
Marotti Cacmpi, VinoSpumante Rosé Brut NV
❀ ❀ ❀
Japanese Media crudo, Acquerello risotto rice salad, and bottarga
Ca’ Rugate, Soave Classico ‘San Michele’ 2010
❀ ❀ ❀
Lightly grilled spot prawn, white Basamic dashi, ginger bud, and basil
Manni Nössing, Kerner Valle Isarco 2011
❀ ❀ ❀
Burnt flour tagliatelle with porcini muchsroom ragu
Giancarlo Travaglini, Gattinara 2007
❀ ❀ ❀
Ridged pasta with “foie gras”, scented with black truffles and Marsala
❀ ❀ ❀
Black Angus filet, Toscanelli bean purée, pancetta,
caramelized onion, and espresso barbeque sauceDe Forville, Barbaresco ‘Loreto’ 2007
❀ ❀ ❀
Sottocenere cheese, cocoa-espresso crumb,
white chocolate-charcoal cream, and brandied cherries
Maculan, Veneto Rosso ‘Madoro’ 2009
❀ ❀ ❀
Pineapple sorbet with vanilla-ginger ale
❀ ❀ ❀
Honey-cinnamon gelato, molasses crumble, and ‘honeycomb’
Capanna, Moscadello di Montalcino 2009
❀ ❀ ❀
Lemon verbena poached strawberries, pepper-chiffon cake,
basil, and rhubarb sorbet
Cascina Ca Rossa, Brachetto' Birbet’ 2011
❀ ❀ ❀
Price Per Person $145 Wine Pairing $95 exclusive of tax and 20% gratuity.
Wine Selections
We have listed suggestions of wines to go with your menu above. However, you are welcome to select wines from our list, and our wine team would be happy to assist you. In order to guarantee the availability of a
particular wine, we ask for notice 5 days prior to the date of your event.
We do not accept corkage in our Gold Room. Our regular corkage policy applies to the Wine Room.
Please read about our policy under the 'WINE' heading.
If you have any questions, please email:
Gianpaolo Paterlini, Wine Director
gpaterlini@acquerello.com
Cancellation Policy
Credit card or check deposit is required for reserved parties; once under deposit, notice of cancellation
in writing must be received at the restaurant at least 7 days prior to reservation date for a full refund.
Parking
Parking is available at the garage across the street from the restaurant;
full-parking charges for all guests may be added to the master account.
Contact
For private dining inquiries, please contact our Private Dining Director:
Teresa Wagner
By phone: 11am-3pm PST Tuesday-Saturday
(415) 567-5432
Or by email:
privatedining@acquerello.com
01/29/13