New Year’s Eve Menu 2009

Beau Soleil’ oyster in the half shell with champagne dressing
Italian scallop sushi with caviar

Choice of Prosecco, Franciacorta or Champagne from the cart

Crudo of Kampachi and sea urchin with green onion threads, sprinkled with citron zest

Bruno Giacosa, Roero Arneis 2007

Creamy leek and parmesan risotto with shaved black truffles from Molise

Monte Tondo, Soave Classico ‘Casette Foscarin’ 2005

Delicate bass filled pasta with Limoncello and nasturtium

Castello della Sala ‘Cervaro della Sala’ 2006

Classic cotechino sausage with lentils and savory zabaglione

Cantine del Castello Conti, Boca 1996

Filet of black Angus beef with winter vegetables and sauce of roasted foie gras

Poggio Verrano ‘Dromos ‘ 2005

Chocolate Gianduja with orange scented cream and burnt orange sauce

Cascina Ca’ Rossa, Brachetto ‘Birbet’ 2007

Price per person $235 including the wines, excluding tax and gratuity
For reservations please email info@acquerello.com or telephone the restaurant at (415) 567-5432

New Year’s Eve Vegetarian Menu 2009

 

Avocado with cucumber pearls

Eggplant caviar with.......

Choice of Prosecco, Franciacorta or Champagne from the cart

Beets, carrots, and fennel with green onion threads, sprinkled with citron zest

Tre Monti, Trebbiano Vigna Rio 2007

Gnocchi of celery root and apples in celery stock

Bric Cencurio, Roero Arneis Sito dei Fossili 2005

 

Creamy leek and parmesan risotto with shaved black truffles from Molise

Luigi Ferrando, Carema 2004

Orange lentils and roasted onion sformato with savory zabaglione

Vini Biondi, Etna Rosso 'Outis' 2005

Vegetable filled mushroom involtini with braised swiss chard

Fattoria Montellori, Sangiovese 'Dicatum' 2002

 

Chocolate Gianduja with orange scented cream and burnt orange sauce

Cascina Ca’ Rossa, Brachetto ‘Birbet’ 2007

Price per person $235 including the wines, excluding tax and gratuity
For reservations please email info@acquerello.com or telephone the restaurant at (415) 567-5432

12/18/2009